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- From: mwisdom@bnr.ca (Mark Wisdom)
- Newsgroups: rec.food.veg,rec.food.veg.cooking,rec.answers,news.answers
- Subject: rec.food.veg World Guide to Vegetarianism - USA5
- Followup-To: rec.food.veg
- Date: 8 Apr 1994 04:18:49 GMT
- Organization: Bell-Northern Research
- Lines: 1198
- Sender: mwisdom@bcarh4c7 (Mark Wisdom)
- Approved: sridhar@asuvax.eas.asu.edu, news-answers-request@MIT.Edu
- Expires: 7 May 1994 12:00:00 GMT
- Message-ID: <apr94usa5@bmerha64.bnr.ca>
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- Reply-To: mwisdom@ccs.carleton.ca (Mark Wisdom)
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- Summary: Guide to vegetarian restaurants, shops, organizations, etc.
- Xref: bloom-beacon.mit.edu rec.food.veg:23656 rec.food.veg.cooking:769 rec.answers:4814 news.answers:17817
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- Archive-name: vegetarian/guide/usa5
- Last-modified: 7 Apr 1994
-
- ______________________________________________________________________
-
- rec.food.veg World Guide to Vegetarianism
- USA5
- ______________________________________________________________________
-
- The 14 parts of this guide contain a world list of vegetarian
- restaurants, vegetarian-friendly restaurants, natural food stores,
- vegetarian organizations, etc. Each part is posted on an independent
- schedule.
-
- The latest posted copy of the World Guide to Vegetarianism is
- available via e-mail. For an index and instructions, send an e-mail to
- mail-server@rtfm.mit.edu with the following line in the message body:
- send usenet/news.answers/vegetarian/guide/index
- The guide is also available via anonymous ftp from rtfm.mit.edu in the
- directory /pub/usenet/news.answers/vegetarian/guide.
-
- ** Please send us any new listings or corrections, but be sure to **
- ** format them in the same format as is used in this guide. Keep **
- ** comments and reviews short, simple, and straight to the point. **
-
-
- ______________________________________________________________________
-
- USA part 5
- ______________________________________________________________________
-
-
- This section has listings for the following states:
-
- Utah Virginia West Virginia Wyoming
- Vermont Washington Wisconsin
-
-
- The USA part 5 coordinators are:
-
- Southwestern states: Corrina Perrone <corrina@bechtel.colorado.edu>
- Washington state: Phil Hughes <food@fylz.com>
- Everything else: Mark Wisdom <mwisdom@ccs.carleton.ca>
-
-
- Many thanks to Andrea Shettle-Sutton for providing lots of help with
- the USA listings.
-
- Entries marked with *VRG are ones which were discovered in the
- _Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S.
- and Canada_ from the Vegetarian Resource Group, PO Box 1463,
- Baltimore, MD 21203. Tel. (410) 366-VEGE. Foreword by Lindsay Wagner,
- info compiled by Sally Clinton and Debra Wasserman, published by Avery
- Publishing Group Inc. in Garden City Park, NY, copyright 1993.
-
-
- ______________________________________________________________________
- Utah
-
-
- Many thanks to Johnn Tan <ATAN@cc.weber.edu> for supplying the Utah
- listings. If you go to any of the below listed or other vegetarian
- restaurants in Utah, please send Johnn a review. If you have *any*
- questions or comments, send them to Johnn as well. Also, many thanks
- to Corrina Perrone for co-ordinating the Southwestern states listings.
-
- The phone area code for all of Utah is (801).
-
-
-
- Alta
- ----
-
- Shallow Shaft, Little Cottonwood Canyon, 742-2177
- - Varies with the season. Always have pesto pasta, veggie pizza. Often
- have a vegetarian pasta special (pasta made on premises). Use local
- products whenever possible, organic when possible, most items
- broiled or baked, saute in olive oil mostly. Dinner, $11-$25.
-
-
-
- Holladay
- --------
-
- Great Harvest Bread Company, 4667 S 2300 E, 277-3277
- - Delicious varieties of bread made from stoneground (on premises)
- 100% whole Montana red wheat.
-
-
-
- Layton
- ------
-
- Great Harvest Bread Company, 96 N Main, 543-0304
- - Delicious varieties of bread made from stoneground (on premises)
- 100% whole Montana red wheat.
-
-
-
- Moab
- ----
-
- Honest Ozzie's, 60 N 100 W, 259-8442
- - Quiche, three-bean chili, French lasagna, Ozzie Oriental,
- overstuffed baker, sesame noodle spaghetti, Greek salad, high desert
- vegetable pie, more. We support local organic growers and co-ops,
- always use the freshest fruits, vegetables, whole grains, etc. Deli
- & Bakery also. Breakfast, lunch, and dinner, $3-$10. Call for winter
- hours.
-
- Centre Cafe, 92 E Center Street, 259-4295
- - Vermicelli with dried tomato pesto, pear & goat cheese salad topped
- with warm pinenut dressing. Fresh ingredients prepared daily. Fine
- desserts. Dinner, $10-$20.
-
- Catarina's, 51 N Main, 259-6070
- - Lasagna, pasta dishes, pizza, and specials. Local fruit and veggies
- in season. Nothing deep-fried. No tropical oils. Fresh spices.
- Outdoor dining heated in spring and fall. Dinner, $4-$16. Call for
- winter hours.
-
-
-
- Midvale
- -------
-
- Good Earth Natural Foods, 7206 S 900 E, 562-2209
- - Organic produce, natural food deli, refrigerated bulk room, baked
- goods and dairy products, natural skin and body care, groceries &
- vegetarian products.
-
- Chung's, 1086 Fort Union Boulevard, 565-8181
- - Tofu roll, pan-fried noodle, vegetable fried rice, Buddha-Supreme
- with tofu in a clay pot, braised tofu, Perfect Health vegetable,
- vegetables with fresh rice noodle, lo mien. Most items are
- stir-fried. Fresh... Lunch and dinner, $5.95.
-
-
-
- Murray
- ------
-
- Wasatch Broiler, 4927 S State, 266-3311
- - Vegetarian-friendly. Our vegetarian dishes include vegetable pasta
- & green salads. Potatoes & rice are steamed not fried. We use only
- fresh, low-calorie ingredients, with little salt & sugar. Lunch
- and dinner, $4-$8.
-
-
-
- Ogden
- -----
-
- Green Leaf Cafe, 952 28th Street (inside Bright Day Health Foods),
- 394-7503
- - 18 vegetarian entrees. Daily specials, 100% vegan, under $4! Pocket
- burritos. More. Excellent vegetarian chili. No refined sugar or
- white flour. Healthy food to please your pocketbook. Lunch, $3-$5.
-
- Wildflour Bakery, 4387 Harrison Boulevard, in Harrison Depot, 479-3335
- - Pesto pizza. Stuffed bread sticks (w/ herb cream cheese, cukes,
- sprouts, & other goodies). Calzones: spinach ricotta, fresh
- mushroom, cheese. Quiches. More! Everything is made from scratch. No
- preservatives. Our soups have a vegetarian consume base (tomato
- pesto, leek chowder, fresh mushroom). Breakfast and lunch, $3-$5.
-
- J&S Health Food Store, 341 27th Street, 621-1627 or 621-1629
- - In-store restaurant serves wholesome food daily from 9 am to 6 pm.
-
- Great Harvest Bread Company, 272 Historic 25th Street, 394-6800
- - Delicious varieties of bread made from stoneground (on premises)
- 100% whole Montana red wheat.
-
-
- Vegetarian Organizations:
-
- Wasatch Vegetarians, 1195 West 5050 S., Ogden, UT 84405, 393-8349
-
-
-
- Park City
- ---------
-
- Ziggy's, 1384 Lowell Avenue, Park City Resort, 649-2776
- - Veggie lasagna, vegetarian soups, manicotti, ravioli, salads,
- spaghetti, veggie dips, fruit plate, pasta salad, pizzas. Specials
- available. All items baked or broiled. Espresso, cappucino served.
- Jazz music atmosphere. State liquor licensee. Lunch and dinner.
-
- Pastabilities, 330 Main Street, 645-8898
- - Four-cheese & garden lasagnas, 3-cheese & spinach baked manicotti,
- fettucini primavera, pasta w/ fresh basil pesto, pasta marinara,
- pasta w/herb butter parmesan, cheese-filled. Fresh dark greens.
- Excellent sources of complex carbohydrates. Low-fat, low-cholesterol
- items available. Lunch and dinner, $4-$15.
-
- Nacho Mama's, 1821 Sidewinder Drive, 645-TACO
- - Enchiladas w/spinach, peppers and cream cheese in a verde sauce,
- cheese enchiladas, all vegetarian burritos, tacos & enchiladas,
- tostadas, salads. All sauces made fresh daily. All vegetarian-based.
- Dinner, $6-$13.
-
- Morning Ray Cafe, 268 Main Street, 649-5686
- - Continental breakfasts, homemade granolas, pancakes. Artichoke
- croissant, veggie sandwich, falafel plate, bean burger, veggie
- Reuben. Fresh pastries, desserts, breads, and croissants daily.
- Fresh roasted coffee & espresso. Organic ingredients used whenever
- possible. Liquor licensee. Breakfast and lunch, $2-$6.
- This place becomes Evening Star Dining for dinner. See below.
-
- Main Street Pizza &, 530 Main Street, 645-8878
- - Calzone #3, vegetarian pizzas, gourmet pizzas vegetarian style,
- garlic bread and salads, vegetarian oriental stir-fry. We bake,
- broil, or saute everything. You won't find a deep fat fryer here.
- All ingredients are as fresh as imaginable. Lunch and dinner,
- $4-$10.
-
- Leger's Produce, 1351 Kearns, 649-5678
- - Veggie sandwich with your choice of Haas avocados, lettuce,
- tomatoes, onions, sprouts, mustard, and cheese. Come on in. We'll
- make you a good sandwich. Lunch, $3.
-
- Fairweather Natural Foods, 1270 Ironhorse (just off Bonanza), 649-4561
- - Groceries, herbs & supplements, soups & sandwiches, total body care.
-
- Evening Star Dining, 268 Main Street, 649-5686
- - Veggies sauteed in sesame oil w/ ginger root, tempeh sate, sesame
- ginger tofu w/ snow peas, veg lasagna, tostada grandes, pasta
- specials, homemade bean burger & more! Creatively prepared wholesome
- entrees, organic whenever possible. Homebaked breads & desserts.
- State liquor licensee & smoke-free. Dinner, $7-$14.
- This place becomes Morning Ray Cafe for breakfast & lunch. See
- above.
-
- Cafe Des Artistes, 227 Main, 649-4442
- - Gallettes: crepe-like 100% French organic buckwheat batter, all
- fresh fillings (spinach & feta, four-bean & avocado, broccoli,
- cauliflower, carrot w/ vinaigrette). "This is how Paris was in the
- early days, when we were very poor, and very happy." - A Moveable
- Feast. Breakfast and lunch, $4-$7.
-
-
-
- Provo
- -----
-
- Govinda's Buffet, 260 North University Avenue, 375-0404
- - Hare Krishna lacto-vegetarian restaurant. Lasagna, spinach fillo,
- enchiladas, eggplant steak, quiche, saurausjo potatoes, shepherd's
- pie, tamale pie, coconut yams, nolesras, bharatas, etc. Bake or
- broil most items, fresh dark greens in salads, bake our own bread,
- make our own salad dressings. Best cheesecake, soups. Lunch and
- dinner, $4-$6.
-
- Good Earth Natural Foods, 384 W Center, 375-7444
- - Organic produce, natural food deli, refrigerated bulk room, baked
- goods and dairy products, natural skin and body care, groceries &
- vegetarian products.
-
-
-
- Salt Lake City
- --------------
-
- Vegetarian-Friendly Restaurants:
-
- Park Ivy Cafe, 878 S 900 E, 328-1313
- - Black bean tostada, veggie plate, macro plate, pasta, brown rice
- sushi. The best animal-free burger in town. We use all organic beans
- & grains. All our lettuce is also organic. 'Our entire menu is
- vegetarian.' (But they have a fish dish!) Lunch and dinner, $3-$7.
-
- Long Life Vegi House, 1353 E 3300 S, 467-1111
- - Potstickers, eggrolls, eggplant with spicy garlic sauce, mu-shu
- vegetables with pancakes. Lemon & cashew "chicken", sweet & sour
- "pork" made with soy beans. 'Vegetarian restaurant with no MSG.'
- (But they do have a shrimp dish!) Most of the food is made with
- Szechwan spicy sauce, steamed or sauteed. Lunch and dinner, $3-$12.
-
- Cafe Meditteranean, 542 E 400 S, 364-4914
- - House special: red lentil & spinach soup w/ falafel sandwich,
- mujadara (lentil & rice dish), vegetarian couscous, Middle Eastern
- plate, tabouleh, hommous. Patio. Espresso, cappuccino, disgustingly
- fine pastries. We make everything daily from scratch. Lunch and
- dinner, $4-$8.
-
- Wasatch Pizza, 800 E 3300 S, 466-7777
- - Eggplant parmesan, pizzas, salads, 30 veggie toppings. Whole wheat
- crust, extra virgin olive oil, romaine lettuce, yummy desserts,
- catering available. Everything is homemade. Lunch and dinner,
- $2-$13.
-
- Treasures of the Orient, 1919 E 4800 S, 272-4545
- - Stir-fry vegetables. Wok-fried noodles: fettucini with cabbage,
- carrots & peapods. Vegetarian chow mein. Hot & spicy pasta:
- fetuccini w/ mild peppers & sesame seeds. All of our entrees are
- made fresh after the customer orders. No MSG. Lunch and dinner,
- $4-$17.
-
- Star of India, 177 E 200 S, 363-7555
- - Lunch buffet is $4.95. Mostly vegetarian. All fresh fruits and
- vegetables, mostly baked items. Lunch and dinner, $5-$16.
-
- Shenanigan's I & II, 2 locations:
- 274 S West Temple, SLC, 364-3663
- 7176 S 900 E, Midvale, 565-8400
- - 7-layer dip & chips, confetti pasta salad, house salad, Caesar
- salad. The "Birkenstuff" sandwich, cheese enchilada. We offer a wide
- variety of items suited for a wide variety of tastes, and are more
- than happy to accommodate any special dietary needs. Lunch and
- dinner, $4-$12.
-
- Santa Fe, 2100 Emigration Canyon, 582-5888
- - Vegetarian 7-layer dip, Mexican pizza, quesadilla, cheese enchilada,
- relleno platter, sweet corn tamale, black bean tostada, Cajun pasta.
- We are open to substitutes. In our Sunday buffet brunch, half of 50
- items are vegetarian. Lunch and dinner, $4-$19.
-
- Ruth's, 2100 Emigration Canyon, 582-5807
- - Taco, Greek, spinach, pasta salads, veggie sandwiches, quesadilla,
- enchilada con queso, chile relleno. No preservatives. Prepared
- fresh. Lettuce is mix of 4 or 5 different kinds. Breakfast, lunch,
- and dinner, $5-$12.
-
- Ruby's, 564 E 3rd Avenue, 532-7829
- - Vegetarian enchilada with black beans, vegetarian lasagna with lots
- of spinach, wonderful veg quiche, soups & appetizers galore. Also
- catering. Everything is fresh. Produce fresh daily. NO
- preservatives. Lunch, $3-$7.
-
- Robert's Deli, 1071 E 900 S, 355-8141
- - Falafel, homous, baba ghanouch, tabboule, pasta, eggplant, salads,
- sarma, mouhamara, fatder spinach pie w/ pine nuts, moujadara &
- vegetarian kebab. Daily specials. No cholesterol. We use 100% extra
- virgin olive oil. Grilled kebab. Fresh vegetables all chopped by
- hand. Lunch and dinner, $1-$8.
-
- Rio Grande Cafe, 270 S Rio Grande, 364-3302
- - Black beans, Rio Grande salad, vegetable enchilada (although
- tortillas are currently made with lard). We offer a "healthier"
- menu with our vegetable enchilada w/ tomatillo cream sauce. We use
- shortening whenever possible. Lunch and dinner, $6-$8.
-
- Red Butte Cafe, 1414 Foothill Drive, 581-9498
- - Continental breakfast (granola, yogurt, fruit), grilled veggie hash,
- etc., cold veg sandwich, grilled eggplant sandwich, salad w/ grilled
- veggies, French onion soup. Breakfast focuses on fresh fruit,
- grilled veggies. Most everything made and baked from scratch. Dark
- greens w/ salads, grilled lunch items. Breakfast, lunch, and dinner,
- $3-$5.
-
- Pierre's, 3239 E 3300 S (just west of REI), 486-0900
- - French goat cheese sandwich w/ greens, pesto, radish sprouts,
- tomatoes on homemade herb bread. Fabulous vegetable tarts. Soups and
- salads. Rustic breads. No preservatives. Highest quality
- ingredients. Food with integrity for health conscious eaters on the
- Wasatch Front. Breakfast, lunch, and dinner, $3.50 up.
-
- Pie Pizzaria, 1320 E 200 S (downstairs), 582-0193
- - Vegetarian Zappi - our version of Italian calzone without meat.
- Pizza: your favourite veggies. Great veggie sandwich. Open until 1am
- weekdays and 3am weekends. Live music Sun-Tues. Wide variety of
- bottled beer. 23" pizza has 16 slices - good for large groups.
- Homemade soup. Lunch and dinner, $1-$20.
-
- Peery Pub & Cafe, 110 W 300 S, 521-8919
- - Four-cheese cannelloni with vegetable stir-fry pesto cream.
- Vegetarian sandwich. We also adjust to different tastes. We
- specialize in fresh food cooked from scratch. Our French onion soup
- has the only MSG. Will improvise at your request. Lunch and dinner,
- $3-$19.
-
- Park Ivy Cafe, 878 S 900 E, 328-1313
- - Black bean tostada, veggie plate, macro plate, pasta, brown rice
- sushi. The best animal-free burger in town. We use all organic beans
- & grains. All our lettuce is also organic. Our entire menu is
- vegetarian. The Conscious Art of Nourishment. Lunch and dinner,
- $3-$7.
-
- Park Cafe, 604 E 1300 S, 487-1670
- - Vegetarian stir-fry, vegetable hash, garden pasta, salads
- (Southwest, Caesar), vegetarian sandwich, fresh fruit plate. No
- preservatives. Red leaf lettuce. Breakfast, lunch, and dinner,
- $5-$15.
-
- New Frontiers Deli (AVENUES),1026 E 2nd Avenue, 355-7401
- - Bowl of Plenty (steamed veggies on rice), veggie Reuben, burrito,
- three-bean chili, pasta salads, soups are almost always vegetarian.
- Green leaf lettuce and red cabbage in salads. Brownies!
-
- New Frontiers Deli, 2 locations:
- 2454 S 700 E, 359-7913
- 800 E 200 S, phone number unknown
- - Spinach lasagna w/ basil, tempeh and garden vegetarian burgers, 19
- different vegetarian salads, three kinds of enchiladas. Some
- organic, some commercial produce & herbs. Red and green leaf salad.
-
- Nature's Way, 416 E 900 S, 531-7572
- - Avocado sandwiches with tomato, cucumber, mushrooms, watercress,
- sprouts, onions & cheeses (cheddar, swiss, jack & feta). Served in
- favourite combinations. Homemade vegetarian soups and chili,
- smoothies and fresh juices. Also, Kite Shop and Tao Foods Co-op.
- Lunch, $3.
-
- Mill Creek Inn, Mill Creek Canyon (3800 South), 278-7927
- - Steamed vegetable plate, vegetable fettucini in a white cream sauce
- or tomato sauce. We use fresh dark greens in salads and are happy to
- make substitutions for vegetarians. Dinner & Sunday brunch, $12-$28.
-
- Midado Restaurant, 67 W 100 S, 328-0929
- - Vegetable tempura. Vegetable sushi. Dinner, $10-$17
-
- Leger's Produce, on East Broadway, 578-1752
- - Veggie sandwich with your choice of Haas avocados, lettuce,
- tomatoes, onions, sprouts, mustard, and cheese. Come on in. We'll
- make you a good sandwich. Lunch, $3.
-
- L'Hermitage, 1615 Foothill Drive, 583-5339
- - Can request any special arrangements, complete dinners. We will take
- care of any special needs. Most food sauteed in classic French
- style. Butter mainly used instead of oil. Full liquor licensee (wine
- also). Dinner, $13-$18.
-
- Kathy's Ranch Cafe & Market, 4695 S Holladay Boulevard, 278-8242
- - Grocery store with organic food and an a health food cafe. Wheat of
- Meat burgers, save-the-chicken salad sandwich, vegetarian sandwiches
- and salads, vegetable burrito. Organic rice and organic vegetables
- when available. No preservatives. A complete natural food market
- featuring organic produce, natural groceries, supplements, cruelty
- free body care and cosmetics, bulk, books. Lunch and dinner, $3-$5.
-
- Juice, etc., 2042 S 2100 E, 466-5992
- - Natural juice bar features 2 complete fresh juice menus, fabulous
- fruit salads, gourmet sandwiches, frozen "fruti" bars, juice
- extractors & books.
-
- Java Jive, 2132 S Highland, 486-8066
- - Cheese & onion sandwich on French bun, vegetarian eggroll, lasagna.
- Live entertainment and art gallery. Breakfast, lunch, and dinner,
- $1-$4.
-
- Inti Restaurant, 2124 S State, South 466-4350
- - Peruvian and South American cuisine. Vegetarian dishes made to
- order.
-
- India Unlimited, 1615 S Foothill Drive, 583-3300
- - A store that offers everything from India. Full line of Maharishi
- Ayur-Veda products, cooking classes, spices & condiments, classical
- Indian audio tapes & CD's, gifts, one-of-a-kind art, much more.
-
- Helen's Garden Cafe, 6055 S 900 E, 265-0205
- - Sunday brunch, mushroom and noodle dish (pappardelle), pirogie can
- be made vegetarian, potato pancakes. All made with fresh
- ingredients. Bib lettuce and red cabbage. No frozen or canned foods.
- Most items are baked or grilled.
-
- Great Harvest Bread Company, 900 E 900 S, 328-2323
- - Delicious varieties of bread made from stoneground (on premises)
- 100% whole Montana red wheat.
-
- Giovanni's, 12 miles up Big Cottonwood Canyon, 364-4484
- - Grilled polenta w/ fennel marinara sauce, topped w/ asiago & fresh
- steamed veggies, Florentine raviolis w/ variety of sauces, many
- pastas, vegetable primavera & spaghetti. European-style dining.
- Special vegetarian requests handled regularly. Liquor licensee.
- Dinner, $12-$18.
-
- Gandhi's Cuisine, 1615 Foothill Boulevard, 581-0222
- - Vegetable kurma, eggplant curry, channa masala, vegetable biriyani,
- dosas. Nutritious Indian cuisine. Dinner, $7-$10
-
- Free Wheeler Pizza, 1624 S 1100 E, 486-3748
- - Veggie pizza & superveggie. Veggie specialty items: broccoli,
- spinach, red peppers, pesto, peanuts, walnuts, almonds, fresh
- garlic. Whole wheat & sourdough crusts. Fresh vegetables.
- Everything prepared fresh daily. Lunch and dinner, $10-$15.
-
- El Patio, 1800 S West Temple, 487-7706
- - Lasagna alla Florentina, spinach canneloni, spaghetti alla
- primavera, spinach fettucini alfredo, spinach fettucini mushroom,
- jumbo cheese ravioli with pink sauce and more. We only use fresh
- and home-made products. We offer different sauces with our dinners
- and we have a family environment. Lunch and dinner, $4-$7.
-
- Della Fontana, 336 S 400 E, 328-4243
- - Eggplant with supreme sauce or mushroom sauce, spaghetti with garlic
- butter sauce or mushroom sauce, vegetable lasagna, fettucini. Lunch
- and dinner, $4-$18.
-
- Cowboy Grub, 2350 Foothill Drive, 466-8334
- - Steamed veggie plate, vegetarian pot pie, veggie sandwich, earthy
- sandwich, salad, salad, salad. No additives whatsoever. Over 40
- items on salad bar (over half are fresh veggies). We make our own
- dressings; in-house bakery. Family-owned and run since 1975. Lunch
- and dinner, $6-$12.
-
- Christy's, 212 E 500 S, 532-3701
- - Veggie burger, garden burger, grilled veggie sandwich, vegetarian
- soups, fruit & cheese plate, veggie plate, steamed veggies with
- brown rice, fresh spinach salad. 'All items are 100% vegetarian and
- homemade with the freshest ingredients.' (Except for the
- non-vegetarian items!) Outside dining when weather permits.
- Breakfast, lunch, and dinner, $4-$6.
-
- Charlie Chow, Trolley Square, 575-6700
- - Buddha's Feast, steamed vegetable plate, mu shu vegetable, salads
- without chicken upon request. Cantonese vegetable spring roll,
- vegetable cashew. All dishes prepared fresh to order. No MSG. Great
- variety of desserts! Lunch and dinner, $8-$12.
-
- Cedars of Lebanon, 2 locations:
- 152 E 200 S, 364-4096
- 154 E 200 S, 364-4097
- - Falafel, tabboule, homous, mousaka, baba-ghanouj, stuffed grape
- leaves, couscous, moujaddara, all kinds of salads. We don't use
- canned vegetables. We have fresh dark greens. No deep-frying. We use
- olive oil and sesame seed oil all of the time. Lunch and dinner,
- $3-$7.
-
- Le Cafe Trang, 818 S Main, 539-1638
- - Spicy? Just ask. Vegetarian roll-ups, vegetarian stir-fry over rice/
- noodle, Trang's Vegi Special, vegetarian broth, saute vegetarian
- noodle, black bean tofu. We use vegetable oil to stir fry or
- without. We can make strictly vegetarian. Tell us your preferences,
- we'll gladly help. Lunch and dinner, $3-$9.
-
- Burrito Baby, 221 E. 300 S.
- - A great vegan burrito.
-
- Brumby's. 224 S 1300 E, 581-0888
- - Veggie lasagna, arrancini, tabouli, ratatouille, tomato & basil
- pasta, stir-fry pasta, vegetarian pizza, hot vegetarian pasta.
- Aoili, potato salads, rice salads, vegetarian chili. Most breads
- low in fat, high in fibre. Lots of healthy salads. Vegetarian soup
- daily. Breakfast, lunch, and dinner, $1-$6.
-
- Bangkok Thai, 1400 Foothill Boulevard, 583-7840
- - Veggie tempura, mushroom soup, pad tofu, pad won, rice noodle
- vegetable w/ peanuts, mixed veggies, red curry vegetables. Thai
- cuisine is mostly stir-fried with very little oil. Unique herbs and
- vegetables are in most dishes to present a flavourful, non-typical
- meal. Lunch and dinner, $5-$12.
-
- Baci Trattoria, 134 W Pierpont Avenue, number unknown
- - Italian.
-
-
-
- Sandy
- -----
-
- Gucci's, 8256 S 700 E, 566-1022
- - Six veggie-only pasta items. We bake or broil most items. Lunch and
- dinner, $5-$10.
-
-
-
- ______________________________________________________________________
- Vermont
-
-
- Vermont Vegetarian Society
- RR #1, Box 1797, N. Ferrisburg, VT 05473, (802) 453-3945
-
-
-
- Burlington
- ----------
-
- Freddy's, 171 Church Street, 863-7171
- - Lacto-vegetarian restaurant. Burgers, subs, sandwiches. Vegan
- options, dishes with dairy products indicated as such on the menu.
- Bright & cheerful atmosphere. Open Mon-Sun.
-
- Origanum, 227 Main Street, 863-6103
- - Natural foods store with lacto-vegetarian cafe. Excellent selection
- of hot dishes, burgers, sandwiches, soups, salads. Use many organic
- ingredients. Vegan options. The store is large and well stocked.
- Open Mon-Sun.
-
-
-
- Newport
- -------
-
- Newport Natural Foods / Dana's Bakery, 66 Main Street, 334-2626
- - Natural foods store with vegetarian restaurant. Menu changes daily.
- Entrees, sandwiches, soups, salads, fresh baked goods. Open Mon-Sat.
-
-
-
- ______________________________________________________________________
- Virginia
-
-
- See District of Columbia for Virginia listings near Washington, DC.
-
-
-
- Alexandria
- ----------
-
- Citizens Helping Animals in Israel (CHAI)
- P.O. Box 3341, Alexandria, VA 22302, (703) 533-8366
-
-
-
- Newport News
- ------------
-
- Tidewater Vegetarians
- 349 Chesapeake Avenue, Newport News, VA 23607, (804) 851-7235
-
-
-
- Point Republic
- --------------
-
- Valley Vegan Society
- Route 1 Box 343, Pt Republic, VA 24471, (703) 249-4801
-
-
-
- Richmond
- --------
-
- Richmond Veggie Bunch
- 1817 Pocoshock Boulevard, Richmond, VA 23235, (804) 276-7761
-
-
-
- Roanoke
- -------
-
- The Eden Way Place, 307 Market Street SE, 344-3336
- - Vegan restaurant & natural foods store. Low-fat food. Entrees,
- burgers, falafel, soups. Whole-grain breads & deserts baked fresh on
- the premises. Full service. Open Sun-Fri. Closed Saturdays. *VRG
-
-
-
- Stanford
- --------
-
- Shenandoah Valley Vegetarian Society
- c/o Marissa Benavente, Stanford, VA, (703) 886-7127
-
-
-
- ______________________________________________________________________
- Washington
-
-
- Many thanks to Phil Hughes for co-ordinating the Washington state
- section.
-
-
- Bellevue
- --------
-
- Raga, 556 108th Ave NE, Bellevue, 450-0336
- - Very impressive. If you like good Indian food, it's worth a trip to
- Bellevue to check this place out. There is a nice vegetarian section
- on the menu. Dinner is order-off-the-menu, the mostly vegetarian
- all-you-can-eat lunch buffet is $6.95, and well worth it.
-
- Public Market, Crossroads Mall, NE 8th and 156th Ave NE
- - A food circus with a variety of food booths, many of which have
- vegetarian food. A Taste (Bite?) of India features Southern Indian
- dosas (savory stuffed pancakes), and lots of other veggie
- selections. There are also Middle Eastern, Italian, Chinese,
- Japanese, Filipino and a pizza place, all of which have a few veg
- selections. Generally inexpensive.
-
- The Twelve Baskets, 201 106th NE, 455-3684
- - "Health food" restaurant that has grown up into a fair sized
- vegetarian restaurant.
-
-
-
- Everett
- -------
-
- The India Palace, 1405 Hewitt Avenue, 252-8543
- - Lunch and dinner 7-days a week. All you can eat buffet lunch is
- $5.95 and available on weekends too.
-
-
-
- Glacier
- -------
-
- There is a WONDERFUL little place that I can't remember the name of,
- almost entirely veggie. Its about a mile out of glacier (the foot of
- Mt. Baker) right on the "highway". It's very small. On weekend
- evenings you will NOT get in without a reservation.
-
- The italian restaurant right in Glacier is incredible, too. Terrific
- veggie lasagna and run by super people.
-
-
-
- Seattle
- -------
-
- The Seattle area has a fair number of vegetarians, and is a pretty
- good place for vegetarians to live. There is Puget Consumer Coop, a
- natural food coop with 5 area stores (most of which are full
- supermarket size). There are several good all-vegetarian restaurants,
- many restaurants that have at least a few vegetarian dishes, and most
- of those that don't are very accommodating about whipping up something
- special.
-
- Public transit is really decent in Seattle and free in the core of
- downtown. Off peak bus service to other places (like the U-district)
- is $.85, $1.00 at peak times and you can get a transfer good for 2
- hours.
-
-
- Vegetarian Restaurants:
-
- Bamboo Garden, 364 Roy Street (Queen Anne area), 282-6616
- - They are a kosher vegan Chinese restaurant (really!). They have
- excellent vegan "meat" dishes. The only non-vegan item is the the
- fortune cookie that has egg in it. Open Mon-Sun 11am-10pm.
-
- Black Cat Cafe, 41st and Roosevelt, 547-3887
- - This used to be Morningtown. Just opened the beginning of September.
- Redecorated and clean. Menu choices such as garbanzo-dal burritos,
- veggie scramble, fresh squeezed OJ. Entrees in the $3.50-$5 range.
- Seems pretty tasty. Vegan options.
-
- Blue Planet, 2208 North 45th, 632-0750
- - Organic multicultural cuisine and a juice bar.
-
- Cafe Flora, E. Madison St. (in the heart of the Madison Valley).
- - Stay away if things yuppie make you ill, but if you enjoy artsy
- food, no alcohol and a pleasant environment that just happens to be
- vegetarian, this is a nice place. Dinner entrees run around 8-$15.
- Our "Cafe Flora regular" says their food has gone from good to
- excellent. She calls it "reasonably priced gourmet". Portions are
- good. Some vegan options, which are indicated on the menu. Cafe
- Flora is doing *a lot* of business: early evening is always very
- busy.
-
- Five Loaves Deli, 2719 E Madison (Madison Park area), 726-7989
- - Vegan. A Seventh Day Adventist bakery and deli. Great Sunday brunch.
- Closed Friday and Saturday.
-
- Globe Cafe, 1531 14th Avenue, 324-8815
- - Simple vegan food, really good baked items, latte with soy milk.
- Funky atmosphere; worker owned.
-
- Honey Bear Bakery, 56th and Meridian
- - Good bakery with a few lunch choices that are all vegetarian.
-
- Mid City Cafe, 5509 University Way, 623-7979
- - Lacto-vegetarian. Formerly located downtown they have relocated to
- the U district. Soup, veggie burgers with more choices to come.
-
- Silence Heart-Nest Restaurant, 5247 University Way NE, U-district
- - All vegetarian Indian food. Lots of vegan items. Sri Chinmoy fans
- usual stuff.
-
- Sunlight Cafe, 64th and Roosevelt
- - Seattle's oldest real vegetarian restaurant. Most things have dairy.
- They also have additive free beer and wine.
-
-
- Vegetarian-Friendly Restaurants:
-
- Ali Baba's, 707 E. Pine
- - One of Seattle's good Middle-Eastern restaurants.
-
- Arnie's Northshore, 1900 N Northlake Way
- - Although there isn't anything vegetarian on the menu, they're really
- good about whipping up special stuff, such as stir-fried veggies or
- a fleshless pasta. They're very accomodating.
-
- Axum, 42nd & Brooklyn in the U-district
- - Good Ethiopian food with reasonable vegetarian choices.
-
- Azteca, several locations
- - Now serve a non-fat bean dish as an option instead of their refried
- beans, and they claim the beans are vegetarian. You can have these
- non-fat beans in any of their dishes that contains beans.
-
- Bizzaro Italian Cafe, 1307 North 46th Street, 545-7327
- - This is a fairly strange Italian restaurant that has a good
- assortment of interesting vegetarian choices. Expect to find things
- like artichoke hearts, eggplant and feta cheeze in various dishes.
- The atmosphere is as interesting as the food with all sorts of
- strange things hanging from the ceiling and waiters that are pretty
- strange in their own right. Open for dinner with moderate prices
- ($7-$12). Wine is available.
-
- Cafe Illiterati, 5327 Ballard Avenue, 782-0191
- - Wonderful vegetarian (ovo-lacto) selections: their vegetable
- pot-pie is amazing, and their Saturday and Sunday breakfast menu has
- a few selections (such as the eggs florentine) that shouldn't be
- missed.
-
- Cafe Loc, 2 locations:
- 407 Broad (near Seattle Center)
- Food Circus at Seattle Center
- - Inexpensive good Vietnamese entrees. Lots of vegetarian stuff.
-
- Cafe Long, 12517 Lake City Way NE, in Lake City
- - Good assortment of cheap Vietnamese food, a large percentage of
- which are vegetarian.
-
- College Inn Pub, 4006 University Way NE.
- - Veggie burger, vegetarian burrito, sometimes lentil soup. (One of
- the cooks is vegetarian).
-
- Flowers, 42nd and University (University District)
- - Mostly vegetarian. An ex-flower shop that is now a restaurant with a
- bar. Many choices are vegan. Excellent vegetarian lunch buffet with
- pasta (containing eggs) being the only non-vegan choices.
-
- Grand Palace, 417 2nd Avenue
- - Thai restaurant. Curried vegetables and tofu. Noodles and vegetable
- soup.
-
- Gravity Bar, 2 locations:
- 415 Broadway E, (Capitol Hill), 325-7186
- 113 Virginia, (near Pike Place Public Market), 448-8826
- - Mostly vegetarian. To quote their menu, "modern food". All sorts of
- rather strange dishes and lots of fresh fruit and veggie drinks.
- Maybe more yuppified than some places, but certainly a good juice
- bar with many vegetarian choices on the menu. Also, vegan choices.
-
- Julia's, two locations:
- in Wallingford, 1714 N 44th, (Wallingford)
- Park Place, 5410 Ballard Ave NW, (Ballard)
- - Wallingford is probably the better choice for veggie choices. A
- mid-priced restaurant with beer and wine. Not hippie, not formal,
- just all around pleasant.
-
- Macheezmo Mouse, 4129 University Way & 211 Broadway E
- - Burritos and stuff with a reasonable number of veggie choices.
- Inexpensive, clean and they have beer. Menu lists calories and
- fat as % of calories.
-
- New Orleans Restaurant, 81 Yesler Way, Pioneer Square, 622-2563
- - Here's something different for the Pacific Northwest - Creole food.
- Gumbo is a delicious okra soup and the New Orleans Restaurant has a
- vegetarian variety. They also make a vegetarian eggplant dish.
-
- The Oasis, 5020 University Way NE, 527-4101
- - Authentic Middle Eastern food. Falafel, maftool, garlic rice,
- imjadarah, Sri-Lankan curry, pesto. Daily rice special (rice with
- some sort of veggie topping such as green beans and a sauce) for
- $3.95. Most meals around $6.
-
- | Pacific Inn Pub, 3501 Stone Way (Wallingford)
- | - Two veggie burgers. Fries cooked in corn/saffola oil. One of the
- | bartenders (cooks) is vegetarian. They are continually looking to
- | add new vegetarian meals and suggestions from customers are
- | encouraged.
-
- Panchito's, 1st and Cherry, Pioneer Square
- - Mexican restaurant. Lardless refried beans, burritos and tacos.
-
- Panko's, 4850 Greenlake Way (south of Greenlake)
- - A "stir-fry" sort of place with reasonable vegetarian choices
- including tofu tomato curry chow mein. Say hi to Guy, the
- cook/owner. He will remember you.
-
- Pepe's on University Way, 4535 University Way NE, 633-3544
- - Fast Mexican food that is really fast and Mexican. Doesn't look like
- much from the outside but inside it is clean, has a great mural on
- the wall and has nice veggie choices at reasonable prices such as a
- veggie burrito (rice, beans, lettuce, tomato and sour cream) for
- $3.75, bean and cheese burrito for $2.75 and a "lunch box" special
- consisting of your choice of burrito, rice, beans and a soft drink
- for $4.50. To top things off, they make their own tortillas, both
- flour and corn, and even use a comal to grind the corn. Yes, you can
- order in Spanish.
-
- Red Robin Burger and Spirits Emporium, several locations
- - Meatless burger, veggie primavera, meat-free salad choices. (I was
- told -- by a Red Robin employee -- that the veggie burger is
- excellent and a great seller.)
-
- Sergio's Poco Loco, 4518 University Way (in the Ave Arcade)
- - A fast food window with a counter inside. Monster vegetarian
- burritos (beans, rice, tomato, avocado, cheeze) for $3.50, other
- vegetarian choices.
-
- Sound View Cafe, Pike Place Market
- - A fresh food cafe (ingredients come from the market itself) with
- lots of vegetarian choices.
-
- Still Life Coffeehouse, 709 N 35th, Fremont
- - They ususally have at least one vegetarian soup du jour plus salads,
- good desserts, and a great veggie submarine sandwich.
-
- Triangle Tavern, 3507 Fremont Place, Fremont
- - They have vegetarian dishes on their menu including a middle eastern
- appetizer plate, vegetarian sandwich, vegetarian lasagne and lots of
- micro-brew beers on tap. Often their soup de jour is vegetarian.
-
- Thai:
- - 'Vegetarian' in Thai means 'substitute tofu for flesh'. Be sure to
- insist on no fish sauce or other animal products.
- King's Chinese Restaurant, 15th NE and Lake City Way (Maple Leaf area)
- - Now Chinese and Thai with lots of vegetarian choices. Healthy: no
- MSG, brown rice available.
- Little Thai, 4142 Brooklyn Ave NE (On 42nd NE, between University Way
- and Brooklyn in the old church building)
- - Thai. Very good. Lots of vegan choices. Vegetarian (vegan) lunch
- for $3.75.
- Phad Thai, 8530 Greenwood Ave N, 784-1830
- - Lots of vegetarian choices; no MSG, moderate prices.
- Thai Siam, 8305 15th Ave NW
- - Good selection of vegetarian entrees (11 on their current menu) and
- homemade desserts. No MSG and now all non-smoking.
-
- There are many restaurants with vegetarian choices on University Way
- between 42nd and 52nd. Many have menues in the window. Park and take a
- stroll.
-
-
- Natural Food Stores:
-
- Central Coop, 1835 12th, (Capitol Hill)
- - Feels more like a real co-op, as opposed to PCC which is more like a
- supermarket.
-
- Puget Consumer Coop, 7 locations
- - A natural food coop. Most are full supermarket size.
-
- Rainbow Grocery, 15th Ave E, between Harrison and Republican
- - Cute little grocery store with bulk foods, reasonable choices and
- some organic produce.
-
-
- Vegetarian Organizations:
-
- EarthSave Seattle
- P.O. Box 9422, Seattle, WA 98109, (206) 781-6602
-
-
-
- ______________________________________________________________________
- West Virginia
-
-
- Charleston
- ----------
-
- Society of Activist Vegetarians for an Extended Ethic (SAVE)
- 21 Estill Drive, Charleston, WV 25314
-
-
-
- Morgantown
- ----------
-
- Mountain People's Kitchen, 1400 University Avenue, 291-6131
- - Vegetarian restaurant & natural foods co-op. Vegan options. Casual &
- funky atmosphere. Cafeteria style. Sunday brunch. Open Sun-Fri.
- Closed Saturday. *VRG
-
-
-
- Moundsville
- -----------
-
- Palace of Gold, Rd 1 NBU #24, 843-1812
- - Indian vegetarian restaurant. Authentic Indian cuisine. Full sevice.
- Open Mon-Sun. *VRG
-
-
-
- ______________________________________________________________________
- Wisconsin
-
-
- Denmark
- -------
-
- Northeast Wisconsin Voice for Animals
- P.O. Box 549, Denmark, WI 54208, (414) 863-8709
-
-
-
- | LaCrosse
- | --------
- |
- | People's Food Coop, 315 South 5th
- | - Natural foods co-op with small deli and bakery. Vegan options.
-
-
-
- Madison
- -------
-
- You shouldn't run into any difficulties since vegetarianism has
- become the latest fad here.
-
-
- Vegetarian Restaurants:
-
- Country Life, 2465 Perry Avenue, 257-3286
- - Vegan restaurant and natural foods store. 7th Day Adventist. Closed
- Saturdays.
-
- Savory Thymes, 1146 Williamson Street, 256-2292
- - Near-vegan restaurant. All menu items are vegan unless otherwise
- specified. Entrees are all around $6 and vary daily; there is a
- bean, grain, and green of the day, as well. Open Tue-Sat. Next to
- the Williamson Street Coop.
-
-
- Vegetarian-Friendly Restaurants:
-
- Bahn Thai, 2 locations:
- 944 Williamson Street, 256-0202
- 2809 University Avenue, 233-3900
- - Thai. Good vegetarian selections. Good squash dishes.
-
- Casa De Lara, 341 State Street, 251-7200
- - Mexican.
-
- Himal Chuli, 318 State Street, 251-9225
- - Nepali.
-
- Imperial Gardens, 4214 E. Washington Avenue, 249-0466
- - Chinese.
-
- Kitchen Hearth, 6644 Mineral Point Road, 833-1320
-
- LuLu's Deli and Food Mart, 2524 University Avenue, 233-2172
-
- Mount Everest, 1851 Monroe Street, 255-1704
- - Indian.
-
- Sa Bai Thong, 2840 University Avenue (in University Station), 238-3100
- - Thai food. They will substitute tofu for shrimp, etc. in most
- dishes, and offer many vegetarian options. Open Mon-Sun.
-
- Pizzeria Uno, 2 locations:
- 222 W. Gorham (off State Street)
- 7601 Mineral Point Road
- - Excellent vegetarian pizza options in full and individual sizes.
-
- Pasquals Southwestern Deli
- - They offer numerous vegetarian options including the best black
- bean buritos on the planet.
-
- Monty's Blue Plate Diner, 2089 Atwood, 244-8505
- (across from the Barrymore Theatre)
- - Features 4 or 5 vegetarian sandwiches, and one of the daily
- specials is usually vegetarian, as well.
-
- Radical Rye, on Williamson
- - Makes some good veggie sandwiches.
-
- Union South cafeteria, University of Wisconsin
- Memorial Union cafeteria, University of Wisconsin
- - Serve GardenBurger veggie patties.
-
- Horn of Africa
- - Ethiopian.
-
- L'Etoille
- - Expensive but wonderful. One vegetarian entree on the menu each
- might.
-
- Sunprint Cafe & Gallery, 638 State Street, 255-1555
- - European style cafe. Several vegetarian dishes. Full service. On
- university campus. Open Mon-Sun.
-
- Sunporch
-
-
- Natural Foods Stores:
-
- Country Life, 2465 Perry Avenue, 257-3286
- - Vegan restaurant and natural foods store.
-
- Magic Mill, 2862 University Avenue (in University Station), 238-2603
- - They have a carryout deli bar that includes several vegan dishes.
-
- Mifflin Street Coop, 32 N. Bassett Street, 251-5899
-
- Whole Earth, 817 E. Johnson Street, 256-8828
-
- Williamson Street Coop, 1202 Williamson Street, 251-6776
-
-
- Vegetarian Organizations:
-
- Vegan Action
- P.O. Box 2701, Madison, WI 53701
-
- No Compromise, Ricardo Jomarron
- 173 Jackson Street, Madison, WI 53704, (608) 249-9845
- - An organization started by Ricardo Jomarron who broke off from
- Greenpeace when it made the calculated decision not to address
- animal agriculture as an environmental issue.
-
- Alliance for Animals, 111 King, 257-6333
-
- Protect Animal Life Inc., 4512 E. Washington Avenue, 249-4156
-
-
- Vegetarian-Friendly Products:
-
- Green Earth, 2094 Atwood Avenue, 244-9297
- - Personal care & household.
-
- The Soap Opera, 319 State Street, 251-4051
- - Personal care & household.
-
- Jack's Shoes, 204 State Street, 257-9766
- - Canvas tennis shoes.
-
- Mimosa Community Bookstore, 212 N. Henry Street, 256-5432
- - Environmental, animal rights books, cookbooks.
-
- Canterbury Books Store
- - Sells vegetarian food in addition to books.
-
- EarthCare Paper, PO Box 14140, Dept 656, Madison, WI 54714-0140,
- 277-2900
- - Recycled paper products
-
- ShopKo, Kohl's, and other department stores carry an ever-increasing
- line of non-leather shoes at bargain prices. Quality is variable, but
- the selection is generally quite high.
-
-
-
- Milwaukee
- ---------
-
- Beans and Barley, North and Oakland Avenue
- - Range of good dishes from a $2 bowl of the rice of the day to $12
- fancy pasta dinners. Also a health food store & deli counter.
-
-
- Health Food Stores:
-
- Outpost Coop, around 1st Street and Capitol Drive
- - Main natural food store in Milwaukee. Also has a deli counter.
-
- Beans and Barley, North and Oakland Avenue
- - Has a great deli counter and a vegetarian restaurant.
-
-
-
- | Trempealeau
- | -----------
- |
- | Trempealeau Hotel
- | - Serves walnut burgers and other vegetarian items. Closed during the
- | winter. Week end concerts during the summer. Close to bike trail.
-
-
-
- ______________________________________________________________________
- Wyoming
-
-
- Wyoming Vegetarians,
- 3251 Brookview Drive, Casper, WY 82604
-
-
-
- Cheyenne
- --------
-
- Twin Dragons, 1809 Carey Avenue, 637-6622
- - Mandarin Chinese restaurant. Ten vegetarian dishes. Open Mon-Sun.
- *VRG
-
-
-
- | Laramie
- | -------
- |
- | Jeffrey's Bistro, 123 Ivinson, 742-7042
- | - Vegetarian-friendly. Variety of vegetarian and vegan dishes.
- | Pleasant and earthy atmosphere.
- |
- | Jeffrey's Too, 116 South 2nd, 742-0744
- | - Vegetarian-friendly. Variety of vegetarian and vegan dishes.
- | Take-out. Has small dining area. Next door to Jeffrey's Bistro.
- |
- | Overland, 100 Ivinson, 721-2800
- | - Some vegetarian dishes. Informal setting.
-
-
-
- ______________________________________________________________________
-